Name: Soba noodle salad with tahini dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 200 g soba noodles; 80 g carrot; 100 g cucumber; 100 g red pepper; 1/2 red onion; 30 ml Kikkoman Naturally Brewed Soy Sauce; 10 ml rice vinegar; 10 ml maple syrup or honey; 10 g tahini; 120 g cherry tomatoes (red and yellow); A few coriander leaves for garnish

Soba noodle salad with tahini dressing

soba noodle salad with vegatables final sideshot

Soba noodles with crunchy vegetables and an aromatic dressing of Kikkoman Soy Sauce and tahini—a light and refreshing salad, ideal for lunch.

Total time25 mins

Preparation15 mins

Cooking10 mins

Serves2 Portions

Ingredients

2 Portions

Total ingredient list

200 g soba noodles
80 g carrot
100 g cucumber
100 g red pepper
1/2 red onion
30 ml Kikkoman Naturally Brewed Soy Sauce
10 ml rice vinegar
10 ml maple syrup or honey
10 g tahini
120 g cherry tomatoes (red and yellow)
A few coriander leaves for garnish

Preparation

Step 1
Preparation:
Cook the soba noodles according to the package instructions, then rinse under cold water and drain. Peel the carrot, then cut it along with the cucumber and red pepper into thin sticks a few centimetres long. Slice the onion into thin wedges.
Step 2
Preparation:
Mix all the above ingredients together to make the dressing.
Step 3
Preparation:
Cut the cherry tomatoes in half. Combine the noodles with the vegetables from step 1, add the tomatoes, pour over the dressing and toss gently. Garnish with the coriander leaves.