Name: Spicy beef sandwich with crunchy pickles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 240 g beef steak; 40 g Kikkoman Spicy Chili Sauce for Kimchi; 80 g cucumber; 80 g carrot; 20 ml rice vinegar; 1 tbsp honey; 80 g cherry tomatoes; 2 brioche-style rolls; 20 g mayonnaise; 2 handfuls rocket

Spicy beef sandwich with crunchy pickles

Juicy marinated beef in Kikkoman Kimchi Chili Sauce, served in a brioche-style bun with crunchy pickles, tomatoes and rocket.

Total time25 mins

Preparation15 mins

Cooking10 mins

Serves2 Portions

Ingredients

2 Portions

Total ingredient list

240 g beef steak
40 g Kikkoman Spicy Chili Sauce for Kimchi
80 g cucumber
80 g carrot
20 ml rice vinegar
1 tbsp honey
80 g cherry tomatoes
2 brioche-style rolls
20 g mayonnaise
2 handfuls rocket

Preparation

Step 1
Preparation:
Marinate the beef in the Kikkoman Kimchi Chili Sauce for 15 minutes, then fry or grill for 3–4 minutes on each side. Cut the beef into thin slices.
Step 2
Preparation:
Cut the cucumber and peeled carrot into thin strips, then mix with the vinegar and honey and leave to marinate for at least 15 minutes. Slice the cherry tomatoes.
Step 3
Preparation:
Cut the rolls in half and lightly grill. Spread the mayonnaise on the bottom halves, then layer with the beef slices, rocket, tomatoes and the pickled cucumber and carrot. Close the sandwiches and serve warm or cold.