A classic Italian salad with ripe tomatoes and bread is a great way to use up day-old bread. Fresh, colourful, and full of flavour, it makes a simple yet satisfying starter or side.
Total time10 mins
Preparation10 mins
Serves6 Portions
Ingredients
6 Portions
Total ingredient list
- 800 g ripe large tomatoes
- 300 g stale bread
- 1 small red onion, sliced
- 1 fresh cucumber, diced
- 300 g mozzarella, torn into pieces
- 12 fresh basil leaves
- 60 ml olive oil
- Black pepper, to taste
- 60 ml Kikkoman Sauce for Poke Bowl
- 3 tbsp creamy balsamic vinegar
- 1 garlic clove, peeled and crushed
Preparation
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Step 1 -
Step 2 -
Step 3
Tip: For a fun twist, add fresh raspberries on top before serving.
Featured products in this recipe
- Kikkoman Sauce for Poke Bowl
