Juicy minced meat skewers served in tortillas with fresh vegetables are a convenient street-food-style dish, perfect for a home party.
Ingredients
Total ingredient list
- 1000 g minced beef or pork
- 60 ml Kikkoman Teriyaki Marinade
- 1 onion, finely chopped
- 3 garlic cloves, peeled and crushed
- 1 tbsp fresh parsley, chopped
- 1 tsp sweet paprika
- Black pepper, to taste
- 6 tortillas
- 1 fresh cucumber, sliced
- 200 g cherry tomatoes, halved
- 1 small red onion, sliced into rings
- 3 tbsp peach jam
- 1/2 fresh orange juice
- 1 garlic clove, peeled and crushed
- 1 pinch salt
Preparation
-
Step 1- 1 onion, finely chopped
- 1000 g minced beef or pork
- 60 ml Kikkoman Teriyaki Marinade
Preparation:
In a bowl, mix the minced meat, chopped onion, crushed garlic, parsley, paprika, black pepper, and Kikkoman Teriyaki Marinade thoroughly using your hands. -
Step 2Preparation:
Spread a thin layer of the seasoned meat over each tortilla, roll into a log, and cut into rounds. Thread the rounds onto skewers to form mini kebabs. Grill on each side for 4–6 minutes until golden and cooked through. -
Step 3Preparation:
Prepare the vegetables by cutting them into suitable shapes. In a bowl, mix them with peach jam, orange juice, crushed garlic, and a pinch of salt. Serve the vegetables in a bowl beside the skewers on a plate.
Featured products in this recipe
- Kikkoman Teriyaki Marinade
