Η ΤΕΧΝΗ ΤΗΣ ΓΕΥΣΗΣ
Δημιουργίες εμπνευσμένες από την ασιατική κουζίνα,
με αυθεντικά υλικά και επαγγελματική ποιότητα.
Minced Meat Skewers with Tortilla
Juicy minced meat skewers served in tortillas with fresh vegetables are a convenient street-food-style dish, perfect for a home party.
Mezze with Three Types of Dips
A set of three mezze-style pastes makes the perfect snack for a party or a starter before the main course. Colourful, flavourful, and easy to share, they’re ideal for entertaining.
Italian Chicken Marsala
Juicy chicken braised in Marsala wine with mushrooms is an elegant dish inspired by Italian cuisine.
Grilled beef salad with mediterranean herbs and fresh veggies
Slices of grilled beef combined with kale and colourful vegetables make a striking, wholesome salad. Nutritious and full of flavour, it’s perfect for a light lunch or a show-stopping starter.
Empanada-Style Puff Pastry Pie
Crispy puff pastry empanadas filled with a savoury meat mixture make a great snack, served hot or cold. Perfect for parties or as a portable lunch, they’re packed with flavour.
Baked Potato with Herb Tofu Spread
Roasted potatoes filled with a tofu and black bean paste make a hearty, protein-rich plant-based dish. Nutritious, satisfying, and full of flavour, it’s perfect for a wholesome lunch or dinner.
Soba noodle salad with tahini dressing
Soba noodles with crunchy vegetables and an aromatic dressing of Kikkoman Soy Sauce and tahini—a light and refreshing salad, ideal for lunch.
Spicy beef sandwich with crunchy pickles
Juicy marinated beef in Kikkoman Kimchi Chili Sauce, served in a brioche-style bun with crunchy pickles, tomatoes and rocket.
Yogurt and Spinach Dip with Grilled Peppers
A creamy yoghurt–spinach dip with grilled peppers makes the perfect accompaniment to crunchy toasted bread.
Roasted Eggplant Slices with Ricotta
Roasted eggplant with creamy ricotta and nuts is a sophisticated yet simple vegetarian snack. Elegant, flavourful, and easy to prepare, it makes a perfect starter or canapé.
Panzanella
A classic Italian salad with ripe tomatoes and bread is a great way to use up day-old bread. Fresh, colourful, and full of flavour, it makes a simple yet satisfying starter or side.
Pull-Apart Bread with Dipping Sauce
Tear-and-share bread served with a thick herb and sun-dried tomato dip is perfect for sharing at the table
Creamy polenta with mushrooms
Velvety polenta with cheese and butter combined with aromatic mushrooms makes the perfect, comforting dish. Rich, soothing, and full of flavour, it’s ideal for a cosy meal.
Herb-Roasted Mackerel
Tender mackerel roasted with lemon and fresh herbs is a simple yet very aromatic dish. Quick to prepare and full of flavour, it’s perfect for a light lunch or dinner.
Roasted brussels sprouts with soy-honey glaze and hazelnuts
Golden-roasted Brussels sprouts coated in an aromatic soy-honey glaze that enhances their natural sweetness and adds depth. Finished with toasted hazelnuts.
